A partnership of two or more people focused on the same goal or vision is very, very powerful. Whether praying or meditating, working or playing, focused, committed parters can create miracles.
Teas comes from the Camellia Sinensis plant and there are five main types, which are defined by how the leaves are harvested and processed:
WHITE TEA: White tea is the rawest form of tea, because it involves almost no processing. The leaves are picked from the plant and then dried, allowing only a natural oxidation process.
GREEN TEA: Green tea is processed in two ways, steamed or wok-fired. Green tea from Japan is steamed, whereas green tea from China is wok-fired. Natural oxidation occurs in green tea.
OOLONG TEA: Oolong tea is not a well-known tea, but is gaining in popularity. When the tea leaves reach the oxidation level, those harvesting the tea create the flavor profile they are looking for by quickly baking the leaves to stop the oxidation process. Oolong tea is partially oxidized between one to 99 percent.
BLACK TEA: Black tea usually comes first to mind when people think of tea. It is 100 percent fully oxidized and comes in many varities.
PU-ERH TEA: Pu-erh is made in China and the processing of this type of tea is a well-guarded secret. This cave-aged tea is the only tea that gets better with time.
Here is a great addition to your afternoon tea party: Organic Oatmeal Cookie Recipe
Jamie JJG
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